Five examples:

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{"item_id": "SYNTH_CM_001", "unit_title": "Cow's Milk", "synth_item": "1", "stimulus_text": "[Farm to Market]\nwww.farmtomarketdairy.com\n\nFARM TO MARKET DAIRY\n\nThe Nutritional Value of Milk: Countless Benefits!\n\nFarm to Market Dairy milk products contain key nutrients: calcium, protein, vitamin D, vitamin B12, riboflavin, and potassium. These vitamins and minerals make Farm to Market Dairy milk products an important part of a healthful diet. Consuming Farm to Market Dairy milk products every day is a great way to ensure that you get the vitamins and minerals your body needs.\n\nConsuming Farm to Market Dairy milk products increases weight loss and helps maintain a healthy weight. Milk increases bone strength and density. It even improves cardiovascular health and helps prevent cancer. One glass of milk is packed with vitamins, minerals, and a wealth of health benefits.\n\nAccording to Bill Sears, MD, Associate Clinical Professor of Pediatrics at the University of California at Irvine, milk contains many important nutrients in one convenient place. The International Dairy Foods Association (IDFA) supports this idea. In fact, the IDFA suggests that many health professionals and groups would also agree.\n\nMilk contains a complete nutrient package of nine essential nutrients. In addition to being an excellent source of calcium and vitamin D, it is a good source of vitamin A, protein and potassium. Dairy is recommended by doctors. Dairy's role in a healthy diet has long been established by the nutrition and science community. This includes the National Osteoporosis Foundation, the Surgeon General, the National Institutes of Health, the American Medical Association's Council of Scientific Affairs and many other leading health organizations.\n\nInternational Dairy Foods Association, September 27, 2007", "question": "What is the main purpose of this text?", "options": {"A": "To argue that milk products increase weight loss", "B": "To compare Farm to Market Dairy milk products to other dairy products", "C": "To inform the public of the risks associated with heart disease", "D": "To support the use of Farm to Market Dairy products"}, "answer": {"type": "single", "correct": "D"}}
{"item_id": "SYNTH_CM_002", "unit_title": "Cow's Milk", "synth_item": "2", "stimulus_text": "[Farm to Market]\nwww.farmtomarketdairy.com\n\nFARM TO MARKET DAIRY\n\nThe Nutritional Value of Milk: Countless Benefits!\n\nFarm to Market Dairy milk products contain key nutrients: calcium, protein, vitamin D, vitamin B12, riboflavin, and potassium. These vitamins and minerals make Farm to Market Dairy milk products an important part of a healthful diet. Consuming Farm to Market Dairy milk products every day is a great way to ensure that you get the vitamins and minerals your body needs.\n\nConsuming Farm to Market Dairy milk products increases weight loss and helps maintain a healthy weight. Milk increases bone strength and density. It even improves cardiovascular health and helps prevent cancer. One glass of milk is packed with vitamins, minerals, and a wealth of health benefits.\n\nAccording to Bill Sears, MD, Associate Clinical Professor of Pediatrics at the University of California at Irvine, milk contains many important nutrients in one convenient place. The International Dairy Foods Association (IDFA) supports this idea. In fact, the IDFA suggests that many health professionals and groups would also agree.\n\nMilk contains a complete nutrient package of nine essential nutrients. In addition to being an excellent source of calcium and vitamin D, it is a good source of vitamin A, protein and potassium. Dairy is recommended by doctors. Dairy's role in a healthy diet has long been established by the nutrition and science community. This includes the National Osteoporosis Foundation, the Surgeon General, the National Institutes of Health, the American Medical Association's Council of Scientific Affairs and many other leading health organizations.\n\nInternational Dairy Foods Association, September 27, 2007", "question": "According to the text, what claim does Bill Sears, MD, make about milk?", "options": {"A": "It helps people lose weight and maintain healthy weight", "B": "It offers a convenient source of multiple key nutrients", "C": "It strengthens bones and prevents osteoporosis", "D": "It is recommended by leading health organizations"}, "answer": {"type": "single", "correct": "B"}}
{"item_id": "SYNTH_CM_003", "unit_title": "Cow's Milk", "synth_item": "3", "stimulus_text": "[Farm to Market]\nwww.farmtomarketdairy.com\n\nFARM TO MARKET DAIRY\n\nThe Nutritional Value of Milk: Countless Benefits!\n\nFarm to Market Dairy milk products contain key nutrients: calcium, protein, vitamin D, vitamin B12, riboflavin, and potassium. These vitamins and minerals make Farm to Market Dairy milk products an important part of a healthful diet. Consuming Farm to Market Dairy milk products every day is a great way to ensure that you get the vitamins and minerals your body needs.\n\nConsuming Farm to Market Dairy milk products increases weight loss and helps maintain a healthy weight. Milk increases bone strength and density. It even improves cardiovascular health and helps prevent cancer. One glass of milk is packed with vitamins, minerals, and a wealth of health benefits.\n\nAccording to Bill Sears, MD, Associate Clinical Professor of Pediatrics at the University of California at Irvine, milk contains many important nutrients in one convenient place. The International Dairy Foods Association (IDFA) supports this idea. In fact, the IDFA suggests that many health professionals and groups would also agree.\n\nMilk contains a complete nutrient package of nine essential nutrients. In addition to being an excellent source of calcium and vitamin D, it is a good source of vitamin A, protein and potassium. Dairy is recommended by doctors. Dairy's role in a healthy diet has long been established by the nutrition and science community. This includes the National Osteoporosis Foundation, the Surgeon General, the National Institutes of Health, the American Medical Association's Council of Scientific Affairs and many other leading health organizations.\n\nInternational Dairy Foods Association, September 27, 2007", "question": "According to the text, what idea does the International Dairy Foods Association (IDFA) support?", "options": {"A": "Milk consumption leads to weight loss", "B": "Milk provides many important nutrients conveniently", "C": "Milk prevents cancer and heart disease", "D": "Milk should be consumed every day"}, "answer": {"type": "single", "correct": "B"}}
{"item_id": "SYNTH_CM_004", "unit_title": "Cow's Milk", "synth_item": "4", "stimulus_text": "[Farm to Market]\nwww.farmtomarketdairy.com\n\nFARM TO MARKET DAIRY\n\nThe Nutritional Value of Milk: Countless Benefits!\n\nFarm to Market Dairy milk products contain key nutrients: calcium, protein, vitamin D, vitamin B12, riboflavin, and potassium. These vitamins and minerals make Farm to Market Dairy milk products an important part of a healthful diet. Consuming Farm to Market Dairy milk products every day is a great way to ensure that you get the vitamins and minerals your body needs.\n\nConsuming Farm to Market Dairy milk products increases weight loss and helps maintain a healthy weight. Milk increases bone strength and density. It even improves cardiovascular health and helps prevent cancer. One glass of milk is packed with vitamins, minerals, and a wealth of health benefits.\n\nAccording to Bill Sears, MD, Associate Clinical Professor of Pediatrics at the University of California at Irvine, milk contains many important nutrients in one convenient place. The International Dairy Foods Association (IDFA) supports this idea. In fact, the IDFA suggests that many health professionals and groups would also agree.\n\nMilk contains a complete nutrient package of nine essential nutrients. In addition to being an excellent source of calcium and vitamin D, it is a good source of vitamin A, protein and potassium. Dairy is recommended by doctors. Dairy's role in a healthy diet has long been established by the nutrition and science community. This includes the National Osteoporosis Foundation, the Surgeon General, the National Institutes of Health, the American Medical Association's Council of Scientific Affairs and many other leading health organizations.\n\nInternational Dairy Foods Association, September 27, 2007", "question": "How does the text connect the nutrients in milk to its health benefits?", "options": {"A": "By arguing that a collection of key nutrients in milk supports multiple aspects of health", "B": "By suggesting that milk contains every nutrient the human body needs", "C": "By claiming that nutrients alone guarantee disease prevention", "D": "By implying that nutrients in milk are difficult for the body to absorb"}, "answer": {"type": "single", "correct": "A"}}
{"item_id": "SYNTH_CM_005", "unit_title": "Cow's Milk", "synth_item": "5", "stimulus_text": "[Farm to Market]\nwww.farmtomarketdairy.com\n\nFARM TO MARKET DAIRY\n\nThe Nutritional Value of Milk: Countless Benefits!\n\nFarm to Market Dairy milk products contain key nutrients: calcium, protein, vitamin D, vitamin B12, riboflavin, and potassium. These vitamins and minerals make Farm to Market Dairy milk products an important part of a healthful diet. Consuming Farm to Market Dairy milk products every day is a great way to ensure that you get the vitamins and minerals your body needs.\n\nConsuming Farm to Market Dairy milk products increases weight loss and helps maintain a healthy weight. Milk increases bone strength and density. It even improves cardiovascular health and helps prevent cancer. One glass of milk is packed with vitamins, minerals, and a wealth of health benefits.\n\nAccording to Bill Sears, MD, Associate Clinical Professor of Pediatrics at the University of California at Irvine, milk contains many important nutrients in one convenient place. The International Dairy Foods Association (IDFA) supports this idea. In fact, the IDFA suggests that many health professionals and groups would also agree.\n\nMilk contains a complete nutrient package of nine essential nutrients. In addition to being an excellent source of calcium and vitamin D, it is a good source of vitamin A, protein and potassium. Dairy is recommended by doctors. Dairy's role in a healthy diet has long been established by the nutrition and science community. This includes the National Osteoporosis Foundation, the Surgeon General, the National Institutes of Health, the American Medical Association's Council of Scientific Affairs and many other leading health organizations.\n\nInternational Dairy Foods Association, September 27, 2007", "question": "What does the text suggest about milk and heart health?", "options": {"A": "Milk helps prevent osteoporosis but not heart problems", "B": "Milk is not recommended for people with heart conditions", "C": "Milk can support heart health", "D": "Milk's nutrients mainly strengthen bones, not the heart"}, "answer": {"type": "single", "correct": "C"}}
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